Absolutely Chocolate - Irresistible Excuses To Indulge
For years, most cooks only worried about choosing betweensemi-sweet and milk chocolate when whipping up chocolate creations.These days, however, its vital to know the origins, varieties andunique characteristics of each ingredient to create perfectrecipes. The experts at Fine Cooking magazine have taken theguesswork out of making more than 125 scrumptious sensations fromlayer cakes, tarts and pies to muffins, cookies and brownies tosweets, sauces and hot cocoa. Each recipe features must-know tipson choosing and buying just the right chocolate; simplestep-by-step instructions and authoritative advice from Americasmost respected experts. In other words, Absolutely Chocolate isabsolutely fabulous!
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