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Author: Avner Laskin, photography by Danya Weiner
Pages: 176
Photographs: Full colour througohut

Everyone enjoys fine pastry. And now the home baker will find iteasier than ever to create perfect masterpieces. Avner Laskin, aprofessional pastry chef trained at Le Cordon Bleu, Paris, providessimple, foolproof recipes for creating a rich assortment of treats,as well as an authoritative guide to the essential skills of hisart. Here are beloved French classics, such as Chocolate ?lairs,Vanilla Cream Puffs, Napoleons and Tarte Tatin, plus traditionalpastries from Italy, Spain and Portugal. Included are unusualcreations, such as Coffee Muffins and Caramelized Banana Tartlets,as well as detailed instructions on creating multipurpose fillings,icings and glazes that the creative baker can use in originalways.

ISBN13: 9781402724084
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Artisan Patisserie For The Home Baker - Isbn13:15463£14.08 Save 6%
Artisan Patisserie For The Home Baker - isbn13: