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Author: Ashley English
Pages: 136
Photographs: Includes photographs

More and more people have discovered that canning and preservingsupplies wholesome, tasty treats year round. This guide providesall the practical basics along with plenty of step-by-step photosand 20 unique seasonal recipes created by the author. Learn aboutthe necessary tools of the trade, crucial safety tips and hot waterbath processing and pressure canning. Discover the all-importantscience of salt and sugar, and how to select the best possibleingredients, favouring seasonal, organic, and local options. Threetopic-specific primers cover pickles, relishes and chutneys; jams,jellies, butters and curds; and whole fruits and veggies - and eachoffers at least two ?Canning Classic? recipes with variationideas.

ISBN13: 9781600594915
Stockcode96000427
Barcode9781600594915
Weight0.560kg
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Canning & Preserving With Ashley English - All You Need To Know To Make Jams, Jellies, Pickles, Chutneys & More18546£11.88 Save 21%
Canning & Preserving With Ashley English - All You Need To Know To Make Jams, Jellies, Pickles, Chutneys & More