Clean Food - A Seasonal Guide To Eating Close To The Source With More Than 200 Recipes For A Healthy And Sustainable You
More than a cookbook, Clean Food is a feast for the senses thatwill nourish mind, body, soul?and the planet, too. With more than200 fresh, seasonal and tempting vegan recipes, it will helpeveryone eat the way the want: close to the source. Terry Waltersexplains ?the sustainable diet? and shows us how to eat seasonal,unprocessed and locally-grown foods that are good for us and theenvironment. Her delicious recipes include whole grains,vegetables, legumes, sea vegetables, nuts and seeds, and range fromCrispy Chickpea Fritters to Spicy Thai Tempeh with Cashews to avegan and sugar-free Chocolate Lover?s Tart that?s absolutelyluscious! Since they?re arranged from spring to winter (with achapter for ?anytime at all?), it?s easy to find the right mealsfor every season of the year. Terry?s dynamic personality shinesthrough on every page, particularly in her extensive introductionto the world of whole foods (which includes a glossary ofingredients). This is the cookbook of every season and will help usmake positive, sustainable and yet delicious changes to the way weeat every day.ISBN13: 9781402768149
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