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Author: Editor Ruth Lively
Pages: 304
Photographs: N/a

The vegetable garden is back ? thanks to renewed interest inliving green, rising food prices and a desire to eat tasty,healthful food grown close to home. Eating fresh unprocessed foodhas universal appeal. Farmers? markets, community gardens and theavailability of organic vegetable plants, have more gardeners thanever digging up recipes for delicious, down-to-earth dishes. Morethan 200 recipes, taken from the pages of Taunton?s KitchenGardener magazine, will delight growers and home cooks everywhere.The dishes included here are innovative and easy to prepare. Theyrange from starters, sauces and snacks to main dishes and desserts.Even seasonal recipe menus have been included for good measure!Anyone who loves fresh produce will reap ideas on how to make useof abundant yields and take advantage of seasonal buys at themarket.

ISBN13: 9781600852473
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Cooking From The Garden - Best Recipes From Kitchen Gardener18527£14.73 Save 13%
Cooking From The Garden - Best Recipes From Kitchen Gardener