Damgoodsweet - Desserts To Satisfy Your Sweet Tooth, New Orleans Style
Photographs: 45 photographs
Pastry chef David Guas and food writer Raquel Pelzel delve intothe rich fabric of the home-style sweets of New Orleans in America.Through 50 amazing desserts, from traditional beignets, red velvetcake and pralines to the lesser-known Roman chewing candy and calasfried rice cakes, Guas and Pelzel transport cooks from their homekitchens into the giant dessert gumbo that is New Orleans. Throughinstructional and anecdotal head notes, plenty of great tips andfun stories, DamGoodSweet is completely dedicated to the pastriesand desserts of a unique American city.ISBN13: 9781600851186
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