Dim Sum Made Easy
Photographs: Full colour throughout
Tasty tidbits that make a meal or serve as appetizers: that?sDim Sum. And it allows diners to sample a wide range of foods, fromdumplings to shrimp balls, in bite-sized portions. These simplerecipes?which use authentic ingredients such as Shao Shing ricewine?make it easy to create a luscious Chinese banquet. Adiscussion of equipment (woks, cleavers), followed by informationon techniques such as stir-frying and red cooking, will get homechefs started. Each recipe?with its fillings, doughs, marinades,and sauces?is beautifully laid out, along with advice onpreparation, variations on each dish, and introductions tounfamiliar ingredients.ISBN13: 9781402720086
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