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Author: Lucille Liang
Pages: 80
Photographs: Full colour throughout

Tasty tidbits that make a meal or serve as appetizers: that?sDim Sum. And it allows diners to sample a wide range of foods, fromdumplings to shrimp balls, in bite-sized portions. These simplerecipes?which use authentic ingredients such as Shao Shing ricewine?make it easy to create a luscious Chinese banquet. Adiscussion of equipment (woks, cleavers), followed by informationon techniques such as stir-frying and red cooking, will get homechefs started. Each recipe?with its fillings, doughs, marinades,and sauces?is beautifully laid out, along with advice onpreparation, variations on each dish, and introductions tounfamiliar ingredients.

ISBN13: 9781402720086
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Dim Sum Made Easy14877£8.99
Dim Sum Made Easy