Skip to contentMackay All
Cookies help us to give you the best experience on our website. By continuing to use our website we'll assume that you agree to our use of cookies. or Learn more
Author: Avner Laskin, photography by Josef Salis
Pages: 160
Photographs: Full colour throughout

It?s the best cookbook on the subject and it sells for a pricethat?s simply unbeatable. These are gourmet recipes madesimple?that?s their magic. Avner Laskin trained at the renowned LeCordon Bleu school in Paris, but he knows that most home bakershaven?t, so he takes the intimidation out of the baking processwith wonderfully easy-to-follow guidelines. With his help, makingsuch delicacies as French-Style Brioche and Peach ?Tarletette?Rolls become real possibilities for almost anyone. Laskin discussesthe raw materials (wheat, cereals and flours); goes through all thetechniques, from kneading to shaping and covers fermented, spongeand sour doughs. Bake up Heavenly Apple-Cinnamon Bread, AmarettoAlmond Rolls, Russian Chocolate Crunch Cake, plus a selection ofsuperb sandwich, everyday and festive breads.

ISBN13: 9781402747403
Currently no stock Available
Not available in store
DescriptionCodePrice INC VATBasket
Easy Way To Artisan Breads & Pastries, The15461£8.99
Easy Way To Artisan Breads & Pastries, The