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Apples carved into graceful swans, vegetables lovingly shaped intoroses, and a watermelon"scalloped" and adorned with carved fleurde lis: every one of these splendid morsels is almost too beautifulto eat! For a special meal that looks as delicious as it tastes,take out the knives, scoops, slicers, and parer and transform thefood into art. Instead of everyday carrot curls, cut them into tinyhearts that blossom from watercress stems. Why put out a pat ofbutter, when you can mould it into wreaths and watering cans filledwith flowers? Add ringlets of lemon to a fish dish or to the sideof a glass. For a breathtaking centrepiece, form an ice mouldembedded with flowers. And, for the finale: a three-tiered cakethat looks fresh from the garden with sugar lilies of the valley onthe bottom, peach-coloured hyacinths in the middle, and classicdaisies gathered on top!
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DescriptionCodePrice INC VATBasket
Fantastic Food Decorating13216£9.99