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Fine Cooking magazine is an essential tool for people who love tocook. This second annual volume is sure to become an essentialreference in every cook's library. A culinary celebration of ayear's worth of recipes, this book is overflowing with deliciousand sure-fire dishes: appetisers, soups, sandwiches, pastas, allmanner of main courses, sensational side dishes and a myriad ofdelectable desserts. Completely illustrated with over 300full-colour photographs of every dish, the book also includes thekitchen how-to technique sequences the magazine is known for, aswell as useful tips and short-cuts.
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Fine Cooking Annual Volume 2 - A Year Of Great Recipes, Tips & Techniques16383£21.42 Save 3%