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Why is Fine Cooking consistently ranked as one of the top five mostpopular cooking magazines published today? Because not only does itoffer thousands of devoted readers delicious and dependablerecipes, but it shows them how to do more in less time. Thisdelectable, year-end collection serves up dozens of the magazine'smost mouth-watering dishes, conveniently organised by course andingredient. The recipes cover every course, including appetisers,soups, sandwiches, pastas, an extensive variety of entrees - frompoultry and fish to beef and pork - side dishes and an array oftempting desserts. And, as the magazine is famed for, plenty ofhow-to techniques, tips, and short-cuts are included. For cooks ofall skill levels, Fine Cooking Annual, Volume 3 will solve a year'sworth of what's for dinner dilemmas.
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Fine Cooking Annual Volume 3 - A Year Of Great Recipes, Tips & Techniques17331£17.12 Save 22%
Fine Cooking Annual Volume 3 - A Year of Great Recipes, Tips & Techniques