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Author: Editors & Contibutors of Fine Cooking
Pages: 320
Photographs: 193 photographs

This resource of garden vegetables, fruits and herbs of allkinds will help home cooks embrace the thrill of discovering andcooking with something new and fresh, whether store-bought orstraight from the garden. Today?s home cooks want to embrace thebounty of every season and cook with unusual ingredients, or usesimple ingredients in creative ways. Featuring 100 ingredients and300 recipes arranged by season, readers will enjoy the thrill ofdiscovering new flavours as well as learning different methods ofpreparing common fresh produce. Each ingredient is accompanied by abeautiful photograph and in-depth information on how to choose itat its peak and keep it fresh, as well as preserving ideas andsurprisingly delicious pairings. Plus, all the recipes from theeditors and contributors of Fine Cooking are tested by the FineCooking test kitchen staff so home cooks will get sure-to-work,delicious results from their fresh bounty, whether grown at home orpurchased at the farmer?s market or grocery.

ISBN13: 9781600853036
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Fine Cooking In Season - Your Guide To Choosing And Cooking The Season's Best19298£15.56 Save 14%
Fine Cooking In Season - Your Guide To Choosing And Cooking The Season's Best