Four Seasons Book Of Cocktails, The - Tips, Techniques, And More Than 1,000 Recipes From New York's Landmark Restaurant
Cookery
Author: Fred DuBose with bartenders Greg Connolly, Charles
Pages: 256
Photographs: Includes photographs
Pages: 256
Photographs: Includes photographs
As one of New York's most celebrated restaurants, The FourSeasons is well known for its celebrity clientele and powerlunchers. But it is also famous for an amazing selection ofdelectable cocktails created by legendary bartenders who haveprovided their tastiest recipes in this indispensable guide.Elegantly designed, it includes all the classics plus scores of newfavourites, along with bartending tips and fascinating Four Seasonslore. And because every drink deserves an accompanying dish,there's a ?Bar Bites? section from the restaurant's head chef,Fabio Trabocchi!
ISBN13: 9781402770968Stockcode | 96000447 |
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Barcode | 9781402770968 |
Weight | 0.820kg |
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