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Each year consumers purchase 14 million barbeques and 70% of thoseuse gas. Yet the majority of barbeque cookbooks feature confusingand vague instructions that straddle the line between gas andcharcoal barbequers. Fred Thomsons latest recipe collection is agift to barbequers everywhere, a red-hot cookbook that focusesentirely on delicious recipes designed specifically for gasbarbeques. Fred serves up a mouth-watering menu for a variety ofjuicy steaks from New York Strip to Bourbon Grilled Rib Eye plumpburgers and sizzling sausages, as well as dozens of fish, lamb andpork dishes. The 200 tasty recipes also spotlight flavourfulfruits, vegetables, sides and desserts, plus an array of sauces andmarinades that will top things off perfectly.
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Grillin' With Gas - 200 Mouthwatering Recipes For Great Grilled Food17745£14.99
Grillin' With Gas - 200 Mouthwatering Recipes For Great Grilled Food