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Author: Darryl Estrine and Kelly Kochendorfer, foreword by
Pages: 304
Photographs: 100 photographs

Now more than ever, people are giving careful thought to wheretheir food comes from. And farmers, formerly anonymous suppliers ofbounty, are proving an inspiration to chefs everywhere. This bookcelebrates the collaboration between farmer and chef and thejourney from land to table. Readers are invited along to visit themen and women who grow, herd, ranch and create the ingredients thatsupply the finest restaurant chefs in the country. Harvest to Heatexplores this dynamic relationship and paints beautiful portraitsof these often unheralded people, even while it offers up a bountyof never before published, easy to cook recipes, 100 in all. Itwill encourage readers to think fresh first and buy food locally,as well as motivate them to cook with the confidence of a four-starchef.

ISBN13: 9781600852541
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Harvest To Heat - Cooking With America's Best Chefs, Farmers, And Artisans19058£26.39 Save 12%
Harvest To Heat - Cooking With America's Best Chefs, Farmers, And Artisans