Home Dairy With Ashley English - All You Need To Know To Make Cheese, Yogurt, Butter & More

The artisan home dairy is a big trend. Part of the successfulHomemade Living series, this book guides the reader through all ofthe fundamentals while also explaining the whys and hows involvedwith home dairy. Learn the essentials through five topic-specificprimers: Cheese, Yogurt, Butter & Ghee, Cultured Dairy Productsand Ice Cream. Each primer offers need-to-know information,troubleshooting tips and recipes with variation ideas. Createdelicious compound butters infused with herbs, spices, fruits andmore. Amaze family and friends (and yourself!) with a platter ofhomemade cheeses, from creamy chvre and tangy, salt-brined feta toclassic cheddar and fragrant gorgonzola. Top it all off with anassortment of ice cream recipes tailored specifically to eachseason. The author then also offers her unique spin on home dairywith her own list of seasonal recipes using some of the precedingdairy goods. Starting from appetizer (Chilled Cucumber Yogurt Soupor Chvre, Cranberry and Pecan Spread) and main course (traditionalMacaroni Cheese or exotic Saag Paneer) to delectable dessert(Ricotta Cheesecake), there's something here for every palette andthere are 40 tested recipes in all. Gorgeous photos, helpfulreference charts and a glossary make this the most useful book onthe subject.