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Author: Kim Upton
Pages: 112
Photographs: Full colour throughout

Here?s a cookbook for the person who wants to cook but canbarely boil water, who enters the kitchen only with caution anddespite dire predictions of disaster by family and friends. KimUpton is coming to the rescue with amazingly simple skills forculinary success and mouthwatering recipes that anyone can master.Her incredible ?Techniques? section teaches all the basics: it?slike a series of private cooking lessons. Novices who work theirway from A (aerating) to Z (zesting) will have an excellent basefrom which to create almost any dish. Learn blanching by makingPeach Crostata; mincing by preparing Pasta with Garlic and Bacon;and roasting by whipping up Rosemary Chicken. To top it off,there?s advice on kitchen essentials and entertaining tips.

ISBN13: 9781402714436
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DescriptionCodePrice INC VATBasket
How To Zest A Lemon - Basic Cooking Techniques (and Recipes) From A To Z14995£8.99
How To Zest A Lemon - Basic Cooking Techniques (And Recipes) From A To Z