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Author: Alan Rosen & Beth Allen
Pages: 176
Photographs: 44 colour photos

Located in downtown Brooklyn, Times Square and Grand CentralStation in New York, Junior's Restaurant, which bakes quitepossibly the best cheesecakes in the universe, is a legend in itsown right and has been wooing New Yorkers since it first opened itsdoors in 1950. And now, finally, they are willing to offer up theirrecipes for Junior's New York-style cheesecakes (all cream cheese,no sour cream, thank you, on a sponge cake crust), from thecheesecake that started it all (Junior's Original New YorkCheesecake), to flavour twists like Banana Fudge, Rocky Road andPumpkin Mousse, to little cheesecakes meant just for one (LittleFellas), to Junior's newest creation, Skyscraper Cheesecakes (thinkalternating layers of cheesecake and layer cake) in flavours likeBoston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecakelover's delight!

ISBN13: 9781561588800
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Junior's Cheesecake Cookbook - 50 To-die-for Recipes For New York-style Cheescake15758£13.07 Save 13%
Junior's Cheesecake Cookbook - 50 To-die-for Recipes For New York-style Cheescake