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Author: Kevin Zraly
Pages: 336
Photographs: Includes photographs

Let's pop a cork and toast America's very best, most popularwine course, now in a revised edition with new material that winelovers will savour. This is Kevin's 40th year in the wine businessand to celebrate, he has updated all the material on vineyards inAustria, Hungary, Greece, New Zealand, South Africa, Chile andArgentina. Plus, he has completely refreshed the tasting sectionwith flavour profiles that also discuss winemaking; created a newBest of the Best chapter and included more than 20 smart phone tagsthroughout the book that link to videos of Kevin talking aboutwine. As always, the book offers Wine Basics, Tasting Wine,Matching Wine and Food, Frequently Asked Questions About Wine and aSelected Glossary. Zraly goes region-by-region, with the winesorganised from simple to complex, allowing readers who followKevin's order to experience the finest wines and a wide diversityof tastes, styles, regions, and countries. More than ever, this isclearly the wine guide against which all others are judged.

ISBN13: 9781402787935
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Kevin Zraly's Complete Wine Course19917£17.99
Kevin Zraly's Complete Wine Course