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Author: Angie Scarr
Pages: 160
Photographs: Includes photographs

This exciting new book from Angie Scarr presents a voyage ofdiscovery and inspiration for all miniaturists to delve into. Here,Angie shares the secrets of her amazingly intricate work in polymerclay and invites us to join in with her passion for miniatureingredients. The projects are more adventurous than ever beforewith raw eggs, gravy, iced cakes and even sushi created withextraordinary attention to detail. Packed full of ideas andextensive information on techniques, tools and materials, this bookis illustrated with easy-to-follow, step-by-step picturesthroughout. Find out how to create liquid and translucent effects,glazes, moulding and veining all to mouth-watering effect.

ISBN13: 9781861085252
Stockcode96000711
Barcode9781861085252
Weight0.460kg
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Miniature Food Masterclass - Materials And Techniques For Model-makers16388£12.40 Save 27%
Miniature Food Masterclass - Materials And Techniques For Model-makers