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Author: Joan Krellenstein and Barbara Winkler
Pages: 224
Photographs: Includes photographs

There?s something in the air in New York City today: thedelicious aromas from an unprecedented number of trendsettingrestaurants. Here, direct from Gramercy Tavern, Union SquareCaf?Blue Smoke, Picholine, Barolo, Caf?es Artistes (to name a few)are some of the best recipes around. They include suchmouth-watering original creations as Bacon Wrapped Muscovy DuckBreast, Blackfish with Spaghetti Squash, Cara Cara Orange and BibbSalad, Skirt Steak with Chimichurri Sauce and dozens more.Illustrated with gorgeous full-colour photography and featuringinterviews with superstar chefs, New York Cooks offers cooks fromall over the world a chance to experience the latest culinarymasterpieces - just the way they serve them in New York.

ISBN13: 9781933027784
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New York Cooks - 100 Recipes From The City's Best Chefs