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Australian wine is in trouble: just as a growing number ofconnoisseurs scoff at its taste, the way it's grown, and how it'smade, hundreds of the country's small wineries are battling tosurvive. Thin Skins addresses the forces fighting Australian wineand harming its reputation. In witty, insightful writing that's acombination of P.J. O'Rourke and Oz Clarke, Campbell Mattisondebunks the lies and showcases the people who are saving theindustry by producing great wine.
Anyone who enjoys drinking Australian wine, or cares about how itis farmed, will savor this entertaining, inspiring story.
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Thin Skins - Why The French Hate Australian Wine20306£11.96 Save 20%
Thin Skins - Why The French Hate Australian Wine