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Closed on Sunday 1
*Until Further Notice*

1: We are closed Sunday to rest our small team who are running back and forth
  • Please do NOT phone to check if we are open.
    • We only have a small team in and they are busy serving customers who are actually in the shop.
    • Answering calls is proving difficult, but we will if we can.
  • Please be patient, we will assist you if possible in these trying times.
  • Re-supply of items with strong demand is proving challenging but we are having some success
  • Any outstanding orders placed before the situation will be honoured when we have our full team back and our suppliers and delivery partners are operating normally.
We thank you for your loyal support
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Author: Avner Laskin, photography by Danya Weiner
Pages: 176
Photographs: Full colour througohut

Everyone enjoys fine pastry. And now the home baker will find iteasier than ever to create perfect masterpieces. Avner Laskin, aprofessional pastry chef trained at Le Cordon Bleu, Paris, providessimple, foolproof recipes for creating a rich assortment of treats,as well as an authoritative guide to the essential skills of hisart. Here are beloved French classics, such as Chocolate ?lairs,Vanilla Cream Puffs, Napoleons and Tarte Tatin, plus traditionalpastries from Italy, Spain and Portugal. Included are unusualcreations, such as Coffee Muffins and Caramelized Banana Tartlets,as well as detailed instructions on creating multipurpose fillings,icings and glazes that the creative baker can use in originalways.

ISBN13: 9781402724084
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Artisan Patisserie For The Home Baker - Isbn13:15463£14.08 Save 6%Unavailable to buy online
Artisan Patisserie For The Home Baker - isbn13: