8.30am to 4.30pm
Monday - Saturday
Closed on Sunday 1
*Until Further Notice*

1: We are closed Sunday to rest our small team who are running back and forth
  • Please do NOT phone to check if we are open.
    • We only have a small team in and they are busy serving customers who are actually in the shop.
    • Answering calls is proving difficult, but we will if we can.
  • Please be patient, we will assist you if possible in these trying times.
  • Re-supply of items with strong demand is proving challenging but we are having some success
  • Any outstanding orders placed before the situation will be honoured when we have our full team back and our suppliers and delivery partners are operating normally.
We thank you for your loyal support
  • We are unable to deliver at the present moment
  • All website orders will be 'click and collect' at this time.
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Fine Cooking magazine is an essential tool for people who love tocook. This second annual volume is sure to become an essentialreference in every cook's library. A culinary celebration of ayear's worth of recipes, this book is overflowing with deliciousand sure-fire dishes: appetisers, soups, sandwiches, pastas, allmanner of main courses, sensational side dishes and a myriad ofdelectable desserts. Completely illustrated with over 300full-colour photographs of every dish, the book also includes thekitchen how-to technique sequences the magazine is known for, aswell as useful tips and short-cuts.
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Fine Cooking Annual Volume 2 - A Year Of Great Recipes, Tips & Techniques16383£21.42 Save 3%Unavailable to buy online