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Author: Fine Cooking Magazine
Pages: 368
Photographs: Photos & drawings through

How to Break an Egg is an amazing collection of over 1,400 tips,tricks, advice and solutions straight from the pages of FineCooking. It offers the best kitchen-tested cooking tips and hints,quick fixes, emergency substitutions and essential techniques fromeditors, contributors and readers. All organised in aneasy-to-scan, easy-to-read format; perfect for emergency referenceor armchair enjoyment, this is a full-service kitchen reference forevery level of home cook.

ISBN13: 9781561587988
Stockcode96000404
Barcode9781561587988
Weight0.650kg
Currently no stock Available
Not available in store
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DescriptionCodePrice INC VATBasket
How To Break An Egg - 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, And Handy Techniques12980£12.41 Save 27%Unavailable to buy online
How To Break An Egg - 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, And Handy Techniques