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Author: Fine Cooking Magazine
Pages: 272
Photographs: 272 photographs

Ever wonder how to cut lemon wedges so they won?t squirt you inthe eye? Or what to do with those overgrown courgettes from thegarden? How to save that bread that just won?t rise? In How toSqueeze a Lemon, home cooks and chefs alike will find a delightfuland nearly endless source of cooking information reference. Thefollow-up to the award winning How to Break an Egg, the wonderfullyinformative and entertaining How to Squeeze a Lemon is chock fullof more than 1,000 fresh tips, kitchen-tested techniques and smartsubstitutions that bedevil cooks every day, all from the readers,contributors and editors of Fine Cooking, one of America?sfavourite cooking magazines.

ISBN13: 9781600853265
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How To Squeeze A Lemon - 1,023 Kitchen Tips, Food Fixes, And Handy Techniques19126£1,189.48
How To Squeeze A Lemon - 1,023 Kitchen Tips, Food Fixes, And Handy Techniques