10am to 4pm
Monday - Saturday
Closed on Sunday 1
*Until Further Notice*

1: We are closed Sunday to rest our small team who are running back and forth
  • Please do NOT phone to check if we are open.
    • We only have a small team in and they are busy serving customers who are actually in the shop.
    • Answering calls is proving difficult, but we will if we can.
  • Please be patient, we will assist you if possible in these trying times.
  • Re-supply of items with strong demand is proving challenging but we are having some success
  • Any outstanding orders placed before the situation will be honoured when we have our full team back and our suppliers and delivery partners are operating normally.
We thank you for your loyal support
  • We are unable to deliver at the present moment
  • All website orders will be 'click and collect' at this time.
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Author: Alan Rosen & Beth Allen
Pages: 176
Photographs: 44 colour photos

Located in downtown Brooklyn, Times Square and Grand CentralStation in New York, Junior's Restaurant, which bakes quitepossibly the best cheesecakes in the universe, is a legend in itsown right and has been wooing New Yorkers since it first opened itsdoors in 1950. And now, finally, they are willing to offer up theirrecipes for Junior's New York-style cheesecakes (all cream cheese,no sour cream, thank you, on a sponge cake crust), from thecheesecake that started it all (Junior's Original New YorkCheesecake), to flavour twists like Banana Fudge, Rocky Road andPumpkin Mousse, to little cheesecakes meant just for one (LittleFellas), to Junior's newest creation, Skyscraper Cheesecakes (thinkalternating layers of cheesecake and layer cake) in flavours likeBoston Cream Pie, Lemon Coconut, and Carrot Cake. It's a cheesecakelover's delight!

ISBN13: 9781561588800
Currently no stock Available
Not available in store
DescriptionCodePrice INC VATBasket
Junior's Cheesecake Cookbook - 50 To-die-for Recipes For New York-style Cheescake15758£13.07 Save 13%Unavailable to buy online
Junior's Cheesecake Cookbook - 50 To-die-for Recipes For New York-style Cheescake